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Mr Geoffrey Samuelsson-Brown

Please contact me via the Society of Authors

Personal Statement: Author of "A Practical Guide for Translators" now in 4th edition; contributing author to "Translators Handbook" 2nd edition; Translator from Swedish of regional cookery book; Author of "Managing Translation Services".

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Subject areas...

  • Food & drink
  • Photography

Work undertaken...

  • Contribute to/write textbooks
  • Give seminars/workshops
  • Write for magazines/newspapers
  • Write reviews

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