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Josephine Bacon

Personal Statement: Author of 13 cookery books, two travel books, three Jewish history books and three books on fungi, plus translations of more than 100 books

 

Subject areas...

  • Americana
  • Biblical History
  • Conference interpreter
  • Food Technology
  • History - 20th Century
  • Jewish History
  • Journalistic Work
  • Judaica
  • Middle East
  • Mycology
  • Translation

Work undertaken...

  • Art exhibition catalogues
  • Contribute to/write textbooks
  • Copy editing and proof-reading
  • Give seminars/workshops
  • Give talks and readings to adults
  • Journalist and broadcaster
  • Make personal appearances
  • Provide editing services
  • Translation of academic texts
  • Voice-over artist
  • Write for magazines/newspapers

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