Ms Sonya Hundal

Sonya
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British Asian writer and artisan baker

Background in writing for performance and playwriting.

Currently writing short-stories. In 2019 I was shortlisted for the Bridport Short Story Prize and The Eerie Press Short Story Prize.

Writer-in -residence with First Story.

Owner and baker at Greenfield Bakers.

Other recent work has been with Transported Arts delivering baking workshops and an article for Radical Routes.

Also studying for an MA in Creative Writing with Hull Online.

 

Short-stories, writing workshops, articles on food and baking.
Heritage, history, food, rural life, migration.

Publications